Twenty acres of gardens in the Andean hills above Rionegro — twelve rooms, a working farm, a water circuit, and a kitchen that cooks what the garden grows.
The grounds
The property sits in the valley outside Rionegro, ten minutes from the international airport and an hour from Medellín — close enough to reach easily, far enough to hear nothing.
The house
Carved timber beams, pale floors, and doors that open straight onto grass. Every room looks out at something.
Water and recovery
Sauna, steam, cold plunge, saltwater pool, and the temazcal at the treeline — the circuit runs through most days here.
The table
Organic, grown on the property, harvested the same day. Guests keep mentioning the food in their reviews — which is unusual for a medical facility.
From the air, and on the ground
Drone passes over the property and the surrounding Rionegro countryside, and a handful of shots taken on the ground.